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About

Swart.

It’s the power and chemistry that ignites when two unlikely entities come together.

The result: an ultra smooth, sophisticated cold brew coffee with a kick that steadily follows.

 

Cold Brew Coffee

Swart is not iced coffee. It’s cooler than that.

Swart is distinct. Unlike regular coffee and iced coffee, it is an unconventional romance between the finest single origin coffee and cool filtered water. The coffee is steeped in purified water for up to 24 hours, depending on the character of the bean. This creates an intensely refreshing, full-body extraction.  

 Swart cold brew coffee comes with benefits.

Triple-filtered Swart is smoother than your regular cup of Joe, with a complex profile to boast about.

As a result of meticulous attention to the way in which the coffee grounds maturate in the cold water, Swart is well balanced with low acidity.

Its charm lies in its floral, robust flavouring and highly concentrated caffeine content, which slowly seeps through its elegant character.

The uncommon flavour compounds that cold water extracts from the bean is what causes this unique, naturally sweet identity.

Hot water scalds coffee during extraction, along with all its health benefits. Due to Swart’s cold brew process, the coffee retains high levels of antioxidants and is completely without any additives or sweeteners.

  

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